Sauvignon Blanc

Sauvignon Blanc is a renowned white grape variety grown all around the world. It is known for its bright acidity, herbal notes, and citrus flavours. Sauvignon Blanc wine can be light-bodied, refreshing, and easy to drink, or complex and rich with layers of flavours and aromas.

Sauvignon Blanc is most commonly associated with France's Loire Valley in the Old World. Wines made in this region are typically lighter in style, with high acidity and flavours of green apple, gooseberry, and herbs. The Loire Valley appellations of Sancerre and Pouilly-Fumé are particularly well-known for their Sauvignon Blanc wines.

Sauvignon Blanc is widely grown in the New World, particularly in New Zealand, Australia, Chile, and California. Wines from these regions are typically fuller-bodied, with tropical fruit, melon, and grapefruit flavours. Sauvignon Blanc from New Zealand is particularly well-known for its intense tropical fruit flavours and distinct herbaceous character.

Sauvignon Blanc wines come in a variety of styles, including oaked and unoaked varieties. Oaked Sauvignon Blanc is aged in oak barrels, which adds vanilla, toast, and spice flavours to the wine. Unoaked Sauvignon Blanc, on the other hand, is fermented in stainless steel tanks to retain the grape's fresh fruit flavours and herbal notes.

In summary, Sauvignon Blanc is a versatile grape variety that result in a variety of wines with distinct styles and flavours. There is a Sauvignon Blanc for everyone, whether you prefer a light, refreshing wine or a full-bodied, complex wine.